Master in fine food and beverage
Centro Formativo:
Indirizzo:
via Bocconi 8
E-mail:
Prezzo:
€ 25,000
Modalitá di studio:
In aula.
Contatta direttamente e senza obblighi
SDA Bocconi School of Management
SDA Bocconi School of Management
Commenti su MASTER IN FINE FOOD AND BEVERAGE
· Programma
Pre-courses (November - December 2008)
These courses are recommended for those who do not have a strong cultural background in economics and management. This kind of subjects give the partakers the possibility to have a common background.
The main themes are:
Introduction to Business
Accounting
Economics
Quantitative Methods
Basics (January – February 2009)
The first month is dedicated to build a good overall view on the program as a whole and to focus on basic knowledge and managerial skills.
The main subjects of this section are:
Accounting
Business Administration
Information Technology
Quantitative Methods
General Management (February – June 2009)
This portion of the Master in Fine Food and Beverage will make you gain a strong background for a richer mental attitude and experience. This set of courses will allow you to acquire methodological tools and key concepts.
Main subjects:
Banking
Business Law and Regulations
Business Strategy
Corporate Finance
Corporate Strategy
Management Control System
Marketing
Organization Design and Human Resource Management
Technology and Innovation
Segmentation
Supply Chain Management
Field Projects (June – September 2009)
Companies grant you the chance to cooperate with them and to deal with real life complex problems. The field projects’ duration ranges from 8 to 12 weeks and are organized to give you a choice between two options:
Group Projects: Top quality companies offer to groups of 3 - 5 students a real consultancy project
Individual Projects: Top quality companies will give single students the chance to work on individual projects for at least 8 weeks, starting June 2009
There is also the possibility for the student to find an internship for himself / herself: it will have to be approved and certified by the Master’s Directors.
Inter-functional Courses (September – October 2009)
These courses will let you combine together the experiences and point of views with the studied theories. This will exploit your ability to act and decide as a manager.
The main topics are:
Brand Management and Communication
Business Game
Business Planning
Family Businesses
Growth Strategies
Management in Luxury Firms
Concentrations (October – December 2009)
In this final part of the program, the student will be able to personalize their growth path by choosing a specific Concentration, according to the individual’s tastes and expectations
Ho.Re.Ca.: dedicated to the Ho.Re.Ca. industries
Product Management: to strengthen the knowledge of different aspects related to the product
These courses are recommended for those who do not have a strong cultural background in economics and management. This kind of subjects give the partakers the possibility to have a common background.
The main themes are:
Introduction to Business
Accounting
Economics
Quantitative Methods
Basics (January – February 2009)
The first month is dedicated to build a good overall view on the program as a whole and to focus on basic knowledge and managerial skills.
The main subjects of this section are:
Accounting
Business Administration
Information Technology
Quantitative Methods
General Management (February – June 2009)
This portion of the Master in Fine Food and Beverage will make you gain a strong background for a richer mental attitude and experience. This set of courses will allow you to acquire methodological tools and key concepts.
Main subjects:
Banking
Business Law and Regulations
Business Strategy
Corporate Finance
Corporate Strategy
Management Control System
Marketing
Organization Design and Human Resource Management
Technology and Innovation
Segmentation
Supply Chain Management
Field Projects (June – September 2009)
Companies grant you the chance to cooperate with them and to deal with real life complex problems. The field projects’ duration ranges from 8 to 12 weeks and are organized to give you a choice between two options:
Group Projects: Top quality companies offer to groups of 3 - 5 students a real consultancy project
Individual Projects: Top quality companies will give single students the chance to work on individual projects for at least 8 weeks, starting June 2009
There is also the possibility for the student to find an internship for himself / herself: it will have to be approved and certified by the Master’s Directors.
Inter-functional Courses (September – October 2009)
These courses will let you combine together the experiences and point of views with the studied theories. This will exploit your ability to act and decide as a manager.
The main topics are:
Brand Management and Communication
Business Game
Business Planning
Family Businesses
Growth Strategies
Management in Luxury Firms
Concentrations (October – December 2009)
In this final part of the program, the student will be able to personalize their growth path by choosing a specific Concentration, according to the individual’s tastes and expectations
Ho.Re.Ca.: dedicated to the Ho.Re.Ca. industries
Product Management: to strengthen the knowledge of different aspects related to the product
· Requisiti
After a deep examination of the request, the candidates are selected on the basis of
Skills
Talents
Formal pre-requisites.
Skills
Talents
Formal pre-requisites.
· Titolo
Diploma di master
· Obiettivi
The mission of the Master in Fine Food & Beverage is to form and train specialized managers, giving them the opportunity to grow with specific and unique knowledge and to strengthen their sensibility and culture in the fine food and beverage industries.
